Bianchetto Truffle
Tuber borchii
Authentic Bianchetto with distinctive aroma
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Description
Fresh Bianchetto truffle offers authentic aroma, high quality, and important nutritional values. Rich in plant protein, fiber, minerals, and natural antioxidants, it is a product that combines taste with benefits for the body. With its distinctive aroma and guaranteed freshness, it is ideal for gourmet cooking, giving every dish an elegant touch and a special flavor. Every truffle is carefully selected to offer only the best quality for our customers.
Origin
Albania
Season
January - April
Storage
Wrap in paper towel, store in airtight container in refrigerator. Change paper daily. Best consumed within 5-7 days.
Dietary Information
Recommended Recipes
Discover delicious ways to enjoy this product
Truffle Oil Crostini Trio
Three elegant crostini finished with black truffle oil from the gift set.
Ingredients
- 1 baguette, sliced diagonally into 12 pieces
- For Crostini 1: Ricotta + Black Truffle Oil + fresh herbs
- For Crostini 2: Gorgonzola + Black Truffle Oil + walnuts
- For Crostini 3: Burrata + cherry tomatoes + Black Truffle Oil
- Extra virgin olive oil for brushing
Instructions
- 1Brush baguette slices with olive oil and toast under a broiler or in a pan until golden.
- 2Crostini 1: Spread ricotta on 4 toasts, drizzle with black truffle oil, and top with fresh thyme.
- 3Crostini 2: Spread Gorgonzola on 4 toasts, drizzle with black truffle oil, and scatter crushed walnuts.
- 4Crostini 3: Place torn burrata on 4 toasts, add halved cherry tomatoes, and finish with black truffle oil.
- 5Arrange all three varieties on a platter and serve as an appetizer or aperitivo.
💡 Chef's Tip: This recipe makes a perfect introduction for someone who just received the gift set—they get to taste the truffle oil in three different ways!
Ultimate Truffle Dinner Party Menu
A complete three-course dinner party menu using products from the Ultimate Truffle Collection.
Ingredients
- STARTER: 200g burrata, arugula, White Truffle Oil
- MAIN: 400g tagliatelle, Truffle Butter (80g), Parmesan
- SIDE: 800g potatoes, Black Truffle Oil, cream
- DESSERT: Vanilla ice cream, White Truffle Oil
- Flaky sea salt and black pepper for seasoning throughout
Instructions
- 1STARTER: Arrange burrata on plates with arugula. Drizzle with White Truffle Oil and season with flaky sea salt.
- 2MAIN: Cook tagliatelle al dente. Toss with Truffle Butter until melted and coating the pasta. Add pasta water for silkiness. Top with Parmesan.
- 3SIDE: Boil and mash potatoes with cream and regular butter. Fold in Black Truffle Oil. Season with flaky sea salt.
- 4DESSERT: Scoop vanilla ice cream into bowls. Finish with a few drops of White Truffle Oil.
- 5Serve the courses one at a time, letting guests savor the different truffle flavors in each course.
đź’ˇ Chef's Tip: Plan the timing so each course comes out fresh. Start the mashed potatoes first (they keep warm), then the pasta last.
Truffle Butter Steak
A perfectly seared steak topped with a melting pat of truffle butter. Simple, indulgent, unforgettable.
Ingredients
- 2 ribeye or New York strip steaks (about 250g each)
- 40g Truffle Butter
- 2 tbsp olive oil
- Flaky sea salt and black pepper
- 2 sprigs fresh rosemary
- 2 cloves garlic, lightly crushed
Instructions
- 1Remove steaks from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper on both sides.
- 2Heat a cast-iron skillet over high heat until smoking. Add olive oil.
- 3Place steaks in the pan and sear without moving for 3-4 minutes until a deep golden crust forms.
- 4Flip the steaks, add rosemary and garlic to the pan. Baste with the pan juices for another 3-4 minutes (for medium-rare).
- 5Remove from pan and place on a cutting board. Immediately top each steak with a generous pat of truffle butter.
- 6Tent loosely with foil and rest for 5 minutes. The truffle butter will melt into a luxurious sauce.
- 7Serve with the melted truffle butter pooling around the steak.
💡 Chef's Tip: Let the truffle butter soften at room temperature before placing on the steak—it melts more evenly and releases maximum aroma.
Warm Truffle Butter Bread
Warm, crusty bread with melting truffle butter. The simplest and most irresistible appetizer.
Ingredients
- 1 loaf crusty bread (sourdough or ciabatta)
- 60g Truffle Butter, softened
- Flaky sea salt
- Fresh herbs (thyme or chives)
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Slice the bread and spread truffle butter generously on each slice.
- 3Reassemble the loaf, wrap loosely in foil, and warm in the oven for 8-10 minutes.
- 4Open the foil for the last 2 minutes to crisp the crust.
- 5Sprinkle with flaky salt and fresh herbs. Serve warm while the butter is still melting.
đź’ˇ Chef's Tip: This is the perfect appetizer while guests are arriving. The truffle aroma filling your home is an event in itself!
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