Fresh Truffles

Summer Truffle

Name: Summer Truffle
Brand: Albanian Truffle
SKU: AES-50
Availability: InStock

Tuber aestivum

Delicate summer truffle for everyday gourmet cooking

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Sustainably Sourced

Albania

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Description

Fresh summer truffle is the perfect combination of taste, quality, and nutritional value. Rich in fiber, plant protein, vitamins, and essential minerals, it represents a natural choice for balanced nutrition. Its delicate flavor and elegant aroma make it ideal for pasta, salads, risotto, meat, and everyday cooking. Every truffle is carefully selected to guarantee maximum freshness and premium quality — directly from nature to your table.

Origin

Albania

Season

June - August

Storage

Wrap in paper towel, store in airtight container in refrigerator. Change paper daily. Best consumed within 5-7 days.

Dietary Information

VeganVegetarianGluten Free

Recommended Recipes

Discover delicious ways to enjoy this product

Summer Truffle Bruschetta

Crisp toasted bread topped with creamy burrata, summer truffle shavings, and a drizzle of olive oil.

15 min

easy

Ingredients

4 slices crusty Italian bread
200g fresh burrata cheese
15-20g fresh Summer Truffle
2 tbsp extra virgin olive oil
Flaky sea salt and black pepper
Fresh arugula leaves
1 clove garlic, halved

Instructions

1Toast or grill the bread slices until golden and crisp on both sides.
2While still hot, rub the surface of each slice with the cut side of the garlic clove.
3Drizzle lightly with olive oil.
4Tear the burrata and place generous pieces on each toast.
5Add a few arugula leaves.
6Shave the summer truffle over the top using a mandoline or truffle slicer.
7Finish with flaky sea salt, freshly ground black pepper, and an extra drizzle of olive oil.

💡 Chef's Tip: Summer truffle has a milder flavor than winter truffle, so be generous with the shavings!

Summer Truffle & Parmesan Salad

A refreshing salad of peppery arugula, shaved Parmesan, and summer truffle with a lemon vinaigrette.

10 min

easy

Ingredients

150g fresh arugula
15g fresh Summer Truffle
50g Parmigiano-Reggiano, shaved
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
Flaky sea salt and cracked black pepper
30g pine nuts, lightly toasted

Instructions

1Whisk together the olive oil, lemon juice, and Dijon mustard to make the vinaigrette. Season with salt and pepper.
2Place the arugula in a large bowl and drizzle with the vinaigrette. Toss gently.
3Divide between plates and top with shaved Parmesan and toasted pine nuts.
4Shave the summer truffle generously over each plate.
5Finish with a drizzle of extra virgin olive oil and serve immediately.

💡 Chef's Tip: Dress the salad just before serving to keep the arugula crisp. The truffle pairs beautifully with the peppery bite of fresh arugula.