Truffle Salt
Sea salt with dried black truffle—a kitchen essential
Price
€12.00
In Stock
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Description
Premium sea salt blended with dried black truffle and truffle aroma. This versatile seasoning adds depth to any dish—sprinkle on steaks, fries, popcorn, eggs, or use in cooking to enhance flavors.
Origin
Albania
Ingredients
Sea salt, dried black truffle (Tuber Aestivum) 5%, natural truffle aroma
Dietary Information
Recommended Recipes
Discover delicious ways to enjoy this product
Truffle Salt Parmesan Fries
Crispy golden fries tossed with truffle salt and grated Parmesan. Irresistible as a side or snack.
Ingredients
- 800g potatoes (Maris Piper or Russet), cut into thick fries
- 3 tbsp olive oil
- 1-2 tsp Truffle Salt
- 40g Parmigiano-Reggiano, finely grated
- Fresh parsley, chopped
- Garlic aioli for dipping
Instructions
- 1Preheat oven to 220°C (425°F). Soak cut potatoes in cold water for 30 minutes, then pat completely dry.
- 2Toss the dry fries with olive oil on a large baking sheet. Spread in a single layer without crowding.
- 3Roast for 20-25 minutes, flipping halfway, until golden and crispy.
- 4Remove from oven and immediately toss with truffle salt and grated Parmesan while still hot.
- 5Sprinkle with fresh chopped parsley.
- 6Serve immediately with garlic aioli on the side.
💡 Chef's Tip: The key to crispy fries is making sure they are completely dry before roasting, and not overcrowding the pan.
Truffle Salt Popcorn
Movie night elevated: buttery popcorn seasoned with truffle salt. Addictively gourmet.
Ingredients
- 100g popcorn kernels
- 3 tbsp coconut or vegetable oil
- 40g melted butter
- 1 tsp Truffle Salt
- 2 tbsp grated Parmesan (optional)
Instructions
- 1Heat the oil in a large pot with a lid over medium-high heat. Add 3 popcorn kernels and cover.
- 2When those 3 kernels pop, add the rest of the popcorn in an even layer. Cover and shake occasionally.
- 3Once popping slows to 2-3 seconds between pops, remove from heat.
- 4Drizzle the melted butter over the popcorn and toss to coat.
- 5Sprinkle the truffle salt and Parmesan (if using) over the popcorn and toss well.
- 6Serve immediately in a large bowl.
💡 Chef's Tip: Truffle salt is best added to hot, buttery popcorn so it sticks beautifully. Toss while still steaming!
