Truffle Honey
Albanian acacia honey infused with black truffle
Price
€16.00
In Stock
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Description
A unique pairing of premium Albanian acacia honey with black truffle. This sweet and savory combination is perfect with aged cheeses, foie gras, or drizzled over vanilla ice cream for an unforgettable dessert experience.
Origin
Albania
Ingredients
Albanian acacia honey, black truffle (Tuber Melanosporum) 3%, natural truffle aroma
Dietary Information
Recommended Recipes
Discover delicious ways to enjoy this product
Truffle Honey Cheese Board
An artfully arranged cheese board starring truffle honey as the star condiment alongside fine cheeses and accompaniments.
Ingredients
- 3-4 tbsp Truffle Honey
- 200g aged Pecorino or Manchego
- 150g Gorgonzola dolce or Roquefort
- 150g Brie or Camembert
- Fresh figs or pears, sliced
- Walnuts and almonds
- Grissini or crackers
- Fresh rosemary sprigs for garnish
Instructions
- 1Bring all cheeses to room temperature 30 minutes before serving for the best flavor.
- 2Arrange the cheeses on a large wooden board or slate, spacing them apart.
- 3Place a small bowl of truffle honey on the board with a small spoon or honey dipper.
- 4Fill the gaps with sliced figs or pears, clusters of grapes, and nuts.
- 5Add grissini or crackers around the edges.
- 6Drizzle a little truffle honey directly over the Gorgonzola and Pecorino.
- 7Garnish with fresh rosemary sprigs. Encourage guests to drizzle the truffle honey over their cheese selections.
đź’ˇ Chef's Tip: The combination of salty aged cheese with sweet truffle honey is magical. Pecorino + truffle honey is our favorite pairing.
