White Truffle Olive Oil
Premium oil with white truffle for refined finishing
Price
€24.00
In Stock
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Description
Exquisite extra virgin olive oil infused with precious white truffle (Tuber Magnatum). This luxurious oil captures the intense, garlicky aroma of Albanian white truffles. Use sparingly as a finishing oil to elevate risotto, pasta, carpaccio, and egg dishes to restaurant quality.
Origin
Albania
Ingredients
Extra virgin olive oil, white truffle (Tuber Magnatum) 2%, natural truffle aroma
Dietary Information
Recommended Recipes
Discover delicious ways to enjoy this product
Beef Carpaccio with White Truffle Oil
Paper-thin slices of raw beef fillet dressed with white truffle oil, arugula, and Parmesan shavings.
Ingredients
- 300g beef fillet, partially frozen for easier slicing
- 2 tbsp White Truffle Olive Oil
- 1 tbsp fresh lemon juice
- 50g fresh arugula
- 40g Parmigiano-Reggiano, shaved
- Flaky sea salt and black pepper
- Capers (optional)
Instructions
- 1Using a very sharp knife, slice the partially frozen beef fillet into paper-thin slices.
- 2Arrange the slices on chilled plates, overlapping slightly to cover the entire surface.
- 3Drizzle the lemon juice evenly over the beef.
- 4Season with flaky sea salt and freshly cracked black pepper.
- 5Scatter arugula over the carpaccio and top with Parmesan shavings.
- 6Finish with a generous drizzle of white truffle olive oil. Add capers if desired.
- 7Serve immediately while chilled.
💡 Chef's Tip: Use only 2-3 drops of white truffle oil per plate—its flavor is intense. Less is more.
