Truffle Butter Steak

Ingredients

• 2 ribeye or New York strip steaks (about 250g each)
• 40g Truffle Butter
• 2 tbsp olive oil
• Flaky sea salt and black pepper
• 2 sprigs fresh rosemary
• 2 cloves garlic, lightly crushed

Instructions

1. 1Remove steaks from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper on both sides.
2. 2Heat a cast-iron skillet over high heat until smoking. Add olive oil.
3. 3Place steaks in the pan and sear without moving for 3-4 minutes until a deep golden crust forms.
4. 4Flip the steaks, add rosemary and garlic to the pan. Baste with the pan juices for another 3-4 minutes (for medium-rare).
5. 5Remove from pan and place on a cutting board. Immediately top each steak with a generous pat of truffle butter.
6. 6Tent loosely with foil and rest for 5 minutes. Serve with the melted truffle butter pooling around the steak.